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Apple Cider Vinegar
Apple Cider Vinegar

gut_health

También conocido como: ACV, Acetic Acid, Mother of Vinegar

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About

A fermented apple product containing acetic acid that activates AMPK and delays gastric emptying. Clinical trials, including a well-known Japanese RCT, demonstrate modest support for body weight and visceral fat reduction, though effect sizes vary significantly across studies.

How It Works

Acetic acid (5-6% concentration) activates AMPK in hepatic and muscle tissue, increasing fatty acid oxidation and decreasing hepatic lipogenesis. Delays gastric emptying, reducing postprandial glucose spikes by 20-30%. Acetic acid also upregulates PPAR-alpha, promoting fatty acid oxidation genes, and may suppress lipogenic gene expression (ACC, FAS) in the liver.

Evidence For Conditions

Condición Calificación Estudios Participantes
Overweight Management B 5 400 Ver →
Insulin Resistance C 8 400 Ver →

Side Effects

  • Tooth enamel erosion (if undiluted)
  • Throat irritation
  • Nausea
  • Low potassium (at high chronic doses)

Drug & Supplement Interactions

  • Diabetes medications (may lower blood sugar)
  • Diuretics (may worsen low potassium)
  • Digoxin (low potassium increases toxicity risk)

Informe siempre a su profesional de salud sobre todos los suplementos que toma.Siempre informe a su profesional de salud sobre todos los suplementos que toma.

Related Ingredients

Aviso legal FDA: Estas declaraciones no han sido evaluadas por la Food and Drug Administration. Los productos y la información en este sitio web no están destinados a diagnosticar, tratar, curar ni prevenir ninguna enfermedad. Las calificaciones de evidencia presentadas se basan en nuestro análisis de investigación publicada revisada por pares y no constituyen consejo médico. Siempre consulte a su profesional de salud antes de comenzar cualquier régimen de suplementos.