Apple Cider Vinegar
gut_healthAlso known as: ACV, Acetic Acid, Mother of Vinegar
About
A fermented apple product containing acetic acid that activates AMPK and delays gastric emptying. Clinical trials, including a well-known Japanese RCT, demonstrate modest support for body weight and visceral fat reduction, though effect sizes vary significantly across studies.
How It Works
Acetic acid (5-6% concentration) activates AMPK in hepatic and muscle tissue, increasing fatty acid oxidation and decreasing hepatic lipogenesis. Delays gastric emptying, reducing postprandial glucose spikes by 20-30%. Acetic acid also upregulates PPAR-alpha, promoting fatty acid oxidation genes, and may suppress lipogenic gene expression (ACC, FAS) in the liver.
Evidence For Conditions
| Condition | Grade | Studies | Participants | |
|---|---|---|---|---|
| Overweight Management | B | 5 | 400 | View → |
| Insulin Resistance | C | 8 | 400 | View → |
Side Effects
- Tooth enamel erosion (if undiluted)
- Throat irritation
- Nausea
- Low potassium (at high chronic doses)
Drug & Supplement Interactions
- Diabetes medications (may lower blood sugar)
- Diuretics (may worsen low potassium)
- Digoxin (low potassium increases toxicity risk)
Always inform your healthcare provider about all supplements you take.
Related Ingredients
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. The products and information on this website are not intended to diagnose, treat, cure, or prevent any disease. The evidence grades presented are based on our analysis of published peer-reviewed research and do not constitute medical advice. Always consult your healthcare provider before starting any supplement regimen.