BCAAs
protein_aminoAlso known as: Branched-Chain Amino Acids, Leucine, Isoleucine, Valine, 2:1:1 BCAA
About
The three branched-chain amino acids — leucine, isoleucine, and valine — that play a key role in muscle protein synthesis and lean mass preservation during caloric restriction. Systematic reviews suggest BCAAs may be most beneficial when total protein intake is suboptimal.
How It Works
Leucine directly activates mTOR signaling to stimulate muscle protein synthesis, preserving lean mass during caloric restriction. Isoleucine enhances glucose uptake in muscle tissue independently of insulin. BCAAs compete with tryptophan for blood-brain barrier transport, potentially reducing central fatigue during exercise. Lean mass preservation maintains basal metabolic rate during weight loss.
Evidence For Conditions
| Condition | Grade | Studies | Participants | |
|---|---|---|---|---|
| Muscle Preservation During Weight Loss | B | 36 | 4000 | View → |
Side Effects
- Nausea (at high doses)
- GI discomfort
- Fatigue (very high doses)
Drug & Supplement Interactions
- Diabetes medications (may affect blood sugar)
- Levodopa (competition for absorption)
- Diazoxide
Always inform your healthcare provider about all supplements you take.
Related Ingredients
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. The products and information on this website are not intended to diagnose, treat, cure, or prevent any disease. The evidence grades presented are based on our analysis of published peer-reviewed research and do not constitute medical advice. Always consult your healthcare provider before starting any supplement regimen.