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WeightCited

Apple Cider Vinegar
Apple Cider Vinegar

gut_health

别名: ACV, Acetic Acid, Mother of Vinegar

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About

A fermented apple product containing acetic acid that activates AMPK and delays gastric emptying. Clinical trials, including a well-known Japanese RCT, demonstrate modest support for body weight and visceral fat reduction, though effect sizes vary significantly across studies.

How It Works

Acetic acid (5-6% concentration) activates AMPK in hepatic and muscle tissue, increasing fatty acid oxidation and decreasing hepatic lipogenesis. Delays gastric emptying, reducing postprandial glucose spikes by 20-30%. Acetic acid also upregulates PPAR-alpha, promoting fatty acid oxidation genes, and may suppress lipogenic gene expression (ACC, FAS) in the liver.

Evidence For Conditions

健康状况 等级 研究数量 受试者
Overweight Management B 5 400 查看 →
Insulin Resistance C 8 400 查看 →

Side Effects

  • Tooth enamel erosion (if undiluted)
  • Throat irritation
  • Nausea
  • Low potassium (at high chronic doses)

Drug & Supplement Interactions

  • Diabetes medications (may lower blood sugar)
  • Diuretics (may worsen low potassium)
  • Digoxin (low potassium increases toxicity risk)

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Related Ingredients

FDA 免责声明: 这些声明未经美国食品药品监督管理局(FDA)评估。本网站上的产品和信息无意用于诊断、治疗、治愈或预防任何疾病。所展示的证据等级基于我们对已发表的同行评审研究的分析,不构成医疗建议。在开始任何补充剂方案之前,请务必咨询您的医疗保健提供者。